The year-old gets candid about spending the holidays as a single mom. Score a top-to-tires Armor All car care kit for nearly half off and a piece tool set for 98 bucks. Country music icon Trisha Yearwood is big on keeping family traditions alive around the holidays. Yearwood, who hosts Trisha's Southern Kitchen on the Food Network, says food traditions are especially important to her. Yearwood loves to host a "misfit Thanksgiving," where they invite people who don't have a place to go for the holiday to their home.
Yearwood says that Brooks loves to tell stories about how his mother used to stay up all night to baste the turkey before Thanksgiving. But she's discovered a hack to get a moist bird without all the hassle: She leaves it covered in a pan of water in the oven overnight. Thousands of shoppers use the organic serum to battle age spots, dark circles, fine lines and more.
The "Million Dollar Listings Los Angeles" star talks single parenting and not being a helicopter mom to her two teen daughters. At prices this low, you can buy an Instant Pot for someone on your shopping list, too! Once you've picked your pomegranate, the best way to store it so it stays fresh is to refrigerate it.
If you keep it whole and in the fridge, the fruit will last for three to four weeks. Once you've deseeded the fruit, store pomegranate seeds in an airtight container in the fridge.
The editors of Cook's Illustrated have found they'll stay fresh for up to five days—which is plenty of time to add them to everything you're eating. Extra Crispy Logo. Don't have an account? Sign up today. Never created a password? Create one here. Already have an account? Log in here. Thanks, but no thanks. No, thanks I'm already a PureWow fan. No, thanks I hate pretty things. The sweet, tart and juicy arils of a pomegranate are a real treat—but when you buy the whole fruit, you do have to put in a fair bit of effort to extract these health-boosting and palate-pleasing little gems.
According to the experts over at the Pomegranate Council , the weight of the fruit is one of the most effective ways to suss out the ripeness of a pomegranate. A ripe fruit will be plump with delicious juice, and therefore considerably heftier than its unripe counterpart. Shape Another tell-tale sign of ripeness is the shape of the fruit: A ripe pomegranate will be flatter at the stem and blossom ends, with sides that have a more squared appearance.
In other words, the more perfectly round a pomegranate looks, the less likely it is to be ripe. The Pomegranate Council tells us that pretty much any piece of fruit you encounter in the produce section will have been picked when it was relatively ripe. As pomegranates ripen, their skin takes on a soft, leathery quality. The ripest pomegranates aren't shaped like balls. Look for flattened, angular sides rather than perfectly rounded spheres.
Pomegranates vary in color from light to dark red. No matter what the color, the real clues to ripeness are the smoothness and firmness of its tough, leathery skin. Pick it up. A ripe pomegranate should feel heavy for its size; an indication that the seeds are full and juicy.
Once you pick out a perfect pomegranate, here's how to deseed it just seconds. Spinach Pomegranate Salad.
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