What kind of bread for grilled cheese




















English muffins also are relatively mild in flavor and can work well with just about any flavor combination. Try adding mozzarella, tomato sauce, and pepperoni for a pizza grilled cheese, or stick with the classic and simple American or cheddar cheese. The texture of the ciabatta bread is wonderful. It is relatively spongey with a harder exterior that makes the cooking process a breeze.

Because it is a bit of a fancier piece of bread, you can include more elevated toppings for your grilled cheese. Try adding a bit of pesto, mozzarella cheese, and sun-dried tomatoes for an Italian take on a grilled cheese.

Ciabatta would also be delicious with sliced peaches, burrata, a bit of prosciutto, and balsamic glaze. Mestemacher Pumpernickel Bread works best with grilled cheese that has bright and fruity flavors. Pumpernickel bread is extremely dark with a rich and malty flavor ; therefore, it needs lighter ingredients to complement the bread.

This pumpernickel bread comes in a loaf, not sliced, so you can control the thickness of your bread. With this type of bread, you want to make sure to cut extremely thin slices to ensure the bread gets nice and crispy. Try adding chutneys or jellies to these kinds of grilled cheese. Add swiss or provolone, ham, and a bit of fig jam or jalapeno jelly for a rich and delicious sandwich.

It is a decadent option for making a grilled cheese sandwich. The slices do come a bit on the thick side, therefore you want to include enough ingredients so the potato bread does not take over the flavor of your sandwich. However, this means you can use strong-flavored foods with this type of bread like bacon, gruyere cheese, and sauerkraut.

Try adding dijon mustard, gruyere cheese, and a bit of sauerkraut to your potato bread grilled cheese for a delicious and decadent sandwich. Like pumpernickel, some people love it and some people hate it. It is on the thicker and denser side, therefore it can handle both condiments and sauces but multiple ingredients as well. Rye bread tastes rich, malty, a bit earthy, and mildly sour ; it is quite a unique taste. Because of its unique taste, you want to be specific with the type of ingredients you choose.

Rye bread works great with more potent flavored cheese. Try adding soft blue cheese and muenster, caramelized onions, and mushrooms and you have yourself ingredients that will pair extremely well with the dark and malty bread.

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I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Save my name, email, and website in this browser for the next time I comment. Best This For That Foodsguy. Don't ask even ask us about variations that include mayonnaise, avocado, caramelized onion, red peppers, pickles, chutney, or even proper tomato soup pairings--we have other points we're trying to get to here!

A few short years ago, you would have been laughed out of the local diner if you said grilled cheese could be healthy, protein-packed food that promoted weight loss.

It was always a notorious comfort food. As Keto and Paleo advocates, we believe that healthy fat is our friend. The focus should just be on finding the right bread, not reducing the level of fat. So, what bread attributes are we looking for to make a truly healthy grilled cheese?

Most grilled cheese sandwiches only pack 6 grams of fiber total. We crafted a ridiculously nutritious bread loaf containing 9 grams of fiber per slice , which can help grilled cheese lovers reach this key daily dietary benchmark while enjoying a classic dish.

Made from simple and wholesome ingredients like psyllium husk and golden flaxseed, this bread packs a fiber punch like no other. Superfood Bread has only 2 net carbs per slice, making it one of the most Paleo and Keto friendly breads out there. Trust us, we know how important protein is. It not only helps buildmuscles, but it supports joints, tendons, hair, skin, and nails.

We made sure that plenty of protein made it into our bread. Every slice contains 6 grams of high-quality protein derived from almond flour and egg whites, making it a major departure from the empty calories of those grilled cheese sandwiches from back in the day.

Believe it or not, you can turn grilled cheese into a viable post-workout meal, and not worry about messing up your macronutrient goals. To anyone who has ever tried to make a grilled cheese sandwich with store-bought gluten-free bread, we feel your pain.

Manufactured on a large scale with low-quality ingredients like rice, corn, or potato flour and way too many unnatural binding agents, these bread carry little flavor and literally crumble under the pressure of glorious grilled cheese. Keep the heat in the medium to medium-low range and adjust it as you cook, ensuring that the bread toasts at the same rate that the cheese melts. If you own a panini press, by all means use it to make grilled cheese.

But if not, you still have options for making your grilled cheese super crispy. The simplest approach is to firmly press a spatula on the sandwich while it cooks in a regular pan or, even better, a grill pan. Go one step further and lay a heavy pan on top of the grilled cheese while it cooks, making sure to flip it at least once, so both sides develop that perfect crust. IE 11 is not supported. For an optimal experience visit our site on another browser.

Share this —. Follow today. More Brands. Learn More. Write the first Review! Vegetarian 30 Minutes Kid Friendly. Share this recipe on Pinterest. Share this recipe on Facebook. Write a Review. Print this Recipe. Jump to Recipe. Our grilled cheese recipe relies on a few key things: Low heat. Low heat allows the bread to toast slowly i. Butter AND mayo. This is not the moment to skimp, friends! Just go ahead and go big!

Make it perfect and enjoy. Shredded cheese.



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