Brewed with pale ale malt for a golden color as bright as iron from a fiery forge. The hop flavor's big, but like life in New Orleans, we're taking it easy. Easy to drink and just right for long hot days, steamy nights, parades, or a day on the river with friends. Mardi Gras Bock January — March is the first of our seasonal brews. Abita Bock is brewed with pale, pilsner and caramel malts and German Perle hops.
Our bock is similar to German maibocks with its rich malt flavor and full body. A perfect choice during Carnival season in New Orleans. Great with roasted beef or pork. Try it with Mexican food, too. Our Christmas Ale is a brown ale that is brewed with ten types of malted barley and fermented with American Ale yeast. It is brewed with pale malt as… Read More. It is brewed with pale malt as well as a combination of caramel, Munich, chocolate, and roasted malts.
It is hopped and dry hopped with Columbus, Cascade, Centennial, and Amarillo and has a nice piney and citrus hop flavor and aroma. The result is a flavorful brown ale that is sweet and malty with a pleasant hop aroma. Grapefruit Harvest IPA. Abita Grapefruit Harvest is a brilliant golden IPA with a subtle zest of grapefruit flavor and aroma that enhances the strong hop character. This bright,… Read More.
This bright, snappy brew is made with real Louisiana Ruby-Red grapefruits, pale, pilsner and caramel malts and cascade hops. The strong hop profile and subtle zest of grapefruit make it a good choice with grilled chicken. This brew would also pair well with ceviche or raw Louisiana oysters.
It pours a vibrant… Read More. It pours a vibrant light gold while the unique brewing process produces a distinctive haze. Our Imperial Stout is brewed with a combination of pale, caramel,… Read More.
Our Imperial Stout is brewed with a combination of pale, caramel, chocolate and roasted malts. Oats are also added to give the beer a fuller and sweeter taste.
The roasted malts give the beer its dark color as well as its intense flavor and aroma. After fermentation the beer is cold aged for 6 weeks. This is necessary for all of the flavors of the malt and hops to balance and produce a very smooth flavor. After the cold aging the beer is transferred into the bourbon barrels. It is then aged for another 8 weeks to absorb all of the flavors from the barrels. The result is a strong stout that brings out the roasted flavors from the malt and the warming toasted, vanilla, and bourbon flavors from the barrels.
Macchiato Espresso Milk Stout. Abita Macchiato Espresso Milk Stout combines the rich flavor of roasted coffee with a full-bodied stout. Pale, caramel, chocolate and roasted malts create… Read More. Pale, caramel, chocolate and roasted malts create a dark color and intense flavor. Willamette hops balance the malt flavors, while natural milk sugar and oats add sweetness. During the cold brewing process, espresso dolce beans from PJ's Coffee are added for a natural coffee flavor.
This golden lager is made with malted barley and wheat. It is… Read More. It is hopped with German Perle hops for a delicate hop flavor.
After fermentation the beer is cold aged for 6 weeks. This is necessary for all of the flavors of the malt and hops to balance and produce a very smooth flavor. After the cold aging the beer is transferred into the bourbon barrels. It is then aged for another 8 weeks to absorb all of the flavors from the barrels. The result is a strong stout that brings out the roasted flavors from the malt and the warming toasted, vanilla, and bourbon flavors from the barrels.
This Imperial Stout is a dark colored ale brewed with pale, caramel, chocolate and roasted malts. Oats are added for a full, sweet taste.
After fermentation the ale is cold aged for six weeks to ensure a smooth flavor before bourbon barrel aging begins. This hand-crafted artisanal brew is aged for months in wooden barrels used to make small batch bourbon whiskey.
During barrel aging, the brew absorbs the flavors of the barrels which intensifies the taste and aroma of roasted malt, warm vanilla and smooth bourbon. Our Maple Pecan is brewed with a combination of pale, munich, biscuit, and caramel malts. Roasted pecans are also added to the brew for a nutty flavor and aroma.
We add maple syrup in the brewhouse as well to give the beer a sweet flavor and full body. After fermentation and aging the beer is transferred into the bourbon barrels. The result is brown ale that blends the light flavors of nuts, maple syrup, and baking bread from the beer with the warming flavors of wood and vanilla from the bourbon barrels. Beer Profile ABV 8.
A flavorful stout with chocolate and roasted flavors from the malt and refreshing flavors from the mint. The Malts impart a sweet flavor and an aroma of bread and nuts. Centennial hops give the beer a pleasant citrus flavor and aroma. After fermentation, the beer is cold aged before bourbon barrel aging begins. Dunkles Weissbier 5. Traditional German Dunkel Weizen beer with cocoa nibs added during the aging process. Winter Seasonal Beer 5. Abita Christmas Ale November - December rounds out our calendar.
Each year at the Abita Brewery we craft a special dark ale for the holiday season. The recipe changes each year so that Abita Christmas Ale is always the perfect gift. Its spicy character is excellent with traditional holiday foods such as gingerbread or spiced nuts.
Try some blue cheese or a creamy Camembert with a Christmas Ale. American Brown Ale 5. American Wheat Beer 5. A hazy wheat ale brewed with Centennial hops and pale, wheat and oat malts to produce a refreshing full bodied ale with notes of citrus.
Mixed-Fermentation Sour Beer 6. American Pale Ale 6. Abita Grapefruit Harvest is a brilliant golden IPA with a subtle zest of grapefruit flavor and aroma that enhances the strong hop character. This bright, snappy brew is made with real Louisiana Ruby-Red grapefruits, pale, pilsner and caramel malts and cascade hops.
Blueberry WheatThis crisp wheat beer has the aroma and flavor of fresh Louisiana blueberries. A light body and cloudy appearance ideal for quenching your thirst on a hot summer day. American Brown Ale 6. Wild Specialty Beer 6. American Light Lager 4. Macchiato is made with pale, caramel, chocolate, and roasted malts. Oats and lactose are added to give the beer a more robust and sweeter taste. The sweetness of the lactose helps balance the bitterness of the brew just like in the coffee drink, which is our inspiration.
Willamette hops are added to balance out the sweetness of the malts. Finally, PJ's Coffee espresso dolce beans are added to the aging tank. This gives the beer a strong coffee flavor and aroma that compliments the existig flavors of the malt. Mardi Gras Bock is the first of our seasonal brews. Abita Bock is brewed with pale, pilsner and caramel malts and German Perle hops. Abita Bock is brewed with Perle hops and British pale and caramel malts.
Our Bock is similar to a German Maibock in its high malt content, full body and slightly higher alcohol content. Available January-March. Belgian Pale Ale 6. Naughty Quaker- This is an oatmeal stout that is brewed with pale, caramel, chocolate, and roasted malts.
The flavors of toffee and chocolate are prevalent but not overpowering. Since the beer gets so much flavor from the malts there is not a lot of hop flavor. There is just enough hop bitterness to complement the sweetness of the malt.
This full bodied malty lager has a copper color and is hopped and dry hopped with German Hallertau hops giving it a pleasant, spicy hop aroma that's just right for the season. Abita Octoberfest September — November is a German style lager. Fresh Louisiana peaches are handpicked for this smooth lager.
Pale malt gives the beer a sweet, crisp taste, with abundant amounts of ripe, juicy peaches added in the brewhouse to capture the flavors and aromas of real, fresh fruit. All our Harvest Series brews are made with the finest Louisiana-grown ingredients.. Pecan Ale is made with real Louisiana roasted pecans for a subtle, nutty flavor and aroma. Real Louisiana roasted pecans are added in the brewhouse. A crisp American-style wheat beer sweetened with raspberries for a delicious fruity profile.
American Pale Ale 5. It is liberally hopped and dry hopped with Cascade hops. This golden ale has a rich body, mild bitterness, and a snappy citrus hop flavor and aroma.
Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca. Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca which creates foam. Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar. The resulting taste is reminiscent of soft drinks made in the s and s, before bottlers turned to corn sugar and fructose.
Some soft drink makers add caffeine to their product, but Abita is naturally caffeine-free. Abita Seersucker Summer Pils June — September is a traditional pilsner with a full bodied malt flavor, hop bitterness and a light golden c. We brewed this beer with raw and malted barley, as well as the seven ancient grains: amaranth, kamut, buckwheat, spelt, quinoa, millet and teff. We hopped the beer with wet Centennial hops. These hops impart a natural green hop flavor to beer, as well as the usual flavors of citrus and pine that are normally associated with Centennials.
The result is a pale ale with flavors of natural grains and fresh hops. American Brown Ale 7. Falls City Beer. Fat Head's Brewery. Fernson Brewing Company. Figueroa Mountain Brewing Co. Firestone Walker Brewing Company. First Magnitude Brewing Co. Florida Beer. Flying Bison Brewing Company. Flying Dog. Foothills Brewing. Fort Point Beer Co. Four Peaks Brewing Company. Free State Beer. Funky Buddha Brewery. George Killian's. Ghost River Brewing.
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